I just put short ribs in the slow cooker, and it reminded me that I really love doing slow food for my family. I love that food goes in early and then by the time the dinner hour rolls around, there is much less to do. It is all just so relaxed and enjoyable~
I think that I will attempt profiteroles for dessert - wish me luck!
xo
2 comments:
That looks soooo good. If I catch the next flight out of Madrid- with the time difference I could be there in time for dinner! Buy extra bread just in case! ¡Que aprobeche!
I would be so very happy to have you!
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